Ajwaini Kasuri Methi Poori with Amla Murabba ( Gooseberry Jam ) Adding Jaggery
- Wheat flour -1 cup
- Ajwain / Carom seeds - 1/2 tsp
- Dried Fenugreek seeds/Kasuri Mehti ...2 tsp heaped crushed
- Water as needed
- Salt to Taste
- Oil to deep fry
Heat oil in a kadahi ,
On a wooden platform , dust little wheat flour n place the dough ball n roll into round poori shape n deep fry one at a time ...
Amla Murabba ( Gooseberry Jam ) Adding Jaggery
Wash , wipe n grate the amla's .
Remove the skin of the Cardamom pods n powder it fine with rolling pin ..
In a heavy bottomed kadai add water n melt Jaggery , then add the grated amla's n on sim flame cook well for about 15 to 20 mts ..stirring in between so that it wont get burnt . Switch off once it becomes thick and then add cardamom powder ..stir well n when cool store in air tight glass container .