Spicy Cauliflower with Ground Masala
- Cauliflower Florets ... 3 cup's
- Oil ...1 tblsp
To grind to a very fine paste .
- Dry Red chilly ..8/10
- Peeled Garlic Cloves ...4/6
- Tamarind.. Tamarind seed size
- Raw Rice ... 2 tsp
- Turmeric powder...1/4 th tsp
- Salt to taste
Wash the cauliflower florets n add it in boiled water with salt n little turmeric powder n set aside for 1/2 n hour .
Grind dry red chilly, tamarind , raw rice, turmeric powder n garlic cloves to a very fine thick paste .
In a kadai add oil , ground paste n fry well till the raw smell goes , add about 1/2 cup of water n cauliflower florets n cook till done to a medium consistency .