Matti Gulla Sanapolo ( Seasonal Mlorean Green Round Brinjal Spicy Dosa )
- Matti Gulla/ Seasonal Mlorean Green Round Brinjal .. 1
- Raw Rice- 1 cup
- Grated coconut- 1/2 cup
- Cumin seeds-1/2 tsp
- Coriander seeds-1/2 tsp
- Tamarind- Tamarind seed size
- Dry Red chillies- 6 to 8
- Salt to taste .
Soak Raw Rice for about 2 to 3 hours n then grind it to a semi coarse paste along with grated coconut, cumin seeds, coriander seeds, tamarind n dry red chillies . Remove the batter . Add salt n mix well .
wash the matti gulla /Seasonal Mlorean Green Round Brinjal n chop it into small pieces . Add these pieces to the ground batter n mix well
Heat a Tawa n smear oil , now take handful of batter n pat it with fingers , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done .