Urid Khandwa sooji Masala Appo ..
Soak urid dhal for 3 to 4 hours n grind to a fine paste ..add salt to the ground batter n ferment overnight .
Next day morning add khandwa sooji n mix well ... Allow it to sit for about 1/2 an hour ... add little water if the batter is too thick but dont dilute more . Add finely chopped onion, chopped coriander leaves and green chilly to the batter n mix well .
Heat appa pan ..apply oil ..pour in batter n roast both sides .
Serve hot with chutney .