Capsicum Pakoda Chaat

Capsicum Pakoda Chaat

• Capsicum ... 2
• Oil for deep frying 

For Batter 

• Besan/Gram  flour .......1/2  cup
• Rice flour..........................1 tblsp
• Red chilly powder .......... 1 tsp
• Hing/Asafoetida................. 1/4 tsp
• Carom seeds/ Ajwain........1/4 tsp
• salt to taste

In a bowl add all the above ingredients,  add little water and prepare a lump  free batter. 

Wash the capsicum n just make four slices of it ... remove the seeds, dip this Sliced capsicum in the batter n deep fry . Remove on a kitchen paper to remove excess oil . 

Carrot Onion mix

•  Grated carrot... 1/2 cup 
• Onion finely chopped..1 
• Coriander leaves, finely chopped..1 tblsp
• Lemon juice..1 tsp
• salt to taste

Combine all the ingredients and mix well.

Arrange the fried capsicum slices on a plate n sprinkle the above mix n eat immediately .