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Saturday, September 17, 2016

Jeev Kadgi Ghassi ( Bread Fruit cooked in Coconut Based Gravy )

Jeev Kadgi Ghassi ( Bread Fruit cooked in Coconut Based Gravy ) 

  • Jeev Kadgi/Bread fruit  ... 1 small 


To grind to a fine paste 
  • Grated coconut..1 cup
  • Roasted dry red chilles..4 or 5 
  • Tamarind..Tamarind seed size 
  • Urid Dhal..1 tsp ( roast in little oil, till reddish ) 
  • Salt to taste 

Seasoning
  • Oil..1 tsp
  • Mustard seeds..1/2 tsp
  • Curry leaves..1 sprig 


Method 
Wash the bread fruit , peel  n chop into 2 inch elongated pieces n cook till soft in little water . 

Grind grated coconut, roasted dry red chilles, tamarind  to a fine paste .n just before removing the batter add the roasted urid dhal n grind for just a second . Add the ground paste to the cooked stuff n boil .Later give the seasoning .

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