Mushroom Phanna Upkari /Mushrooms cooked in spicy Ground Masala
- Mushrooms - 1 pack
- Kashmiri /Byadagi long chillies- 4
- Round red chillies-2
- Tamarind pulp - 2 tsp
- Salt to taste
Seasoning
- Coconut oil- 1 tblsp
- Onions - 2 medium or 1 huge chopped
Method
Wash Musrooms n chop them
In a pan add a tsp of oil n roast both chillies , cool and grind it to a very fine paste.
In a kadai add oil , add the chopped onion n fry till Reddish brown . Add the ground paste n fry for a while, then add little water, tamarind pulp n chopped mushrooms along with salt n cook till done .
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