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Monday, September 12, 2016

Mushroom Pulov


Mushroom Pulov 
  • Mushroom - 1 packet
  • Basmathi Rice- 1 cup
  • Water - 2 cups
  • Ghee+ oil- 2 tsp Each
  • Onion -1
  • Tomato -1
  • Mint leaves- a handful
  • Cloves- 4
  • Cinnamon stick- 1/2 inch
  • Bay leaf - 1
  • Cashew nuts slit-10
  • Green Cardamom pods- 3
  • Turmeric powder- 1/4 th tsp
  • Salt to taste

To grind to a fine paste

  • Green chillies- 2 or according to the spice
  • Onion - 1 small
  • Garlic cloves-3
  • Coriander leaves- 1 tblsp
  • Aniseed-1

Method
Wash basmathi rice n soak for about 20 mts.

Wash , clean n slice  mushrooms .

Slice onions , chop tomatoes n mint leaves . 

Grind all the ingredients meant to grind to a fine paste .

In a pressure cooker add ghee + oil , add cloves, ,Cinnamon  stick, cardamom pods,cashew nuts , bay leaf n fry for a while ... Add sliced onions n fry till pinkish red , add chopped tomatoes n cook till mushy . Add the sliced mushroom n saute for a while, add ground masala n fry for two minutes along with turmeric powder . Add the soaked rice n fry again for a minute or two . Add water , chopped mint leaves, salt n mix well . Pressure cook for 2 whistle 

Serve with Raitha . 

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