Rawa Kesari Rose flavoured /Rose Flavoured Sheera
- Fine Rawa /Semolina ...1 cup
- Sugar ...1 cup
- Water ..3 cups
- Ghee .. 1 tblsp
- Kesar /Saffron strands ... a generous pinch
- Warm Milk ...1 tblsp ( to soak kesar strands for about 1/2 an hour )
- Rose Essence ...1 tsp
Method
In a kadai add 2 tsp of ghee n fry the rawa till it gives a nice aroma n raw smell goes ! take it on a plate
Boil the water .
In a thick kadai add the ghee roasted rawa , boiled water n sugar , Stir continuously so that no lumps is formed , add the saffron milk , rose essence n mix well ...add the remaining ghee , n cook till the ghee leaves the side n rawa is cooked well .
Smear a plate with little ghee n spread the rawa kesari/ sheera on it evenly n cut when cool into desired shape
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