Seasoning
- Oil ..2 tsp
- Mustard seeds..1/2 tsp
- Urad dhal ..1 tsp
- Curry leaves..1 sprig
- Onions.. sliced .. 1
- Green chilly , chopped..2
- Turmeric powder..1/2tsp
- Salt to taste
Garnish
- chopped coriander leaves ..3 tsp
- Lemon juice ... 1 tsp
Add the puffed rice in water .
Drain water and squeeze gently the puffed rice to remove the excess water.
Add oil in a kadai , then add the mustard seeds. once it stops spluttering , add the curry leaves, urad dhal and chopped green chillies n fry it for a while ,then add the sliced onions and stir till the onions become soft n turn pink . Add turmeric powder n salt ... add the squeezed puffed rice and cook on low flame for 3 to 5 minutes, stirring in between. switch off n then do the garnishing n mix well.
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