Ukde seeth , Salla Upkari ( Brined raw jackfruit upkari ) , Ambe Upkari , Jeev kadgi ( Bread fruit ) Tawa Rawa fries , Muga Saarupkari , Ambuli nonche n Mango Pieces

 Ukde seeth , Salla Upkari ( Brined raw jackfruit upkari ) , Ambe Upkari , Jeev kadgi ( Bread fruit ) Tawa Rawa  fries , Muga Saarupkari  , Ambuli nonche n Mango Pieces 

Salla Upkari ( Brined /Salted Raw Jackfruit stir fry ) 

• Salla /Brined /salted Raw Jackfruit  Pods - 2 cups 

Seasoning

• Oil - 2 tsp
• Mustard seeds- 1/2 tsp
• Dry red chilles - 3 

Method 
Soak the brined ( salted ) Jackfruit in water for about 1 hour .Wash well to remove the excess salt .

Slice  them into 1 inch pieces .

In a kadai add oil, splutter mustard seeds, add torn dry red chilles n fry for a second,  then add the sliced raw jackfruit pieces n fry for a while .Add  little water , cover and cook till done .

Note : add salt only if required as its already been salted . 

Ambe upkari  ..A typical amchi seasonal delicacy ! its sweet ,spicy n tangily yummz !

• Ambe gointa ( a small variety of  mango which is prefered for this,as its sweet n sour  ) ..if not use any other variety .. 8 
• Green chillies...2
•  jaggery..Goose berry size 
• Rice flour or maida..1 tsp
• water..1 cup 
• salt to taste

Seasoning 

• Oil..1 tsp 
• Mustard seeds..1/2 tsp 
•  Curry leaves..1 sprig 
• Dry red chilly ..2 

Method

Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add the peeled mangoes, slit green chillies,salt  n jaggery .. cook till the mango is cooked  .. in little water add maida or rice flour n prepare a paste , see to it that no lumps is formed .Add this to the dish , stir n give a quick boil .. season with mustard, dry chillies and curry leaves ! This gravy sholudnt be too thick nor watery .. 

Jeev kadgi ( Bread fruit )  Tawa Rawa Fries

• Jeev kadgi ( Bread fruit ) Slices  - 10 
• Red chilly powder- 1 tblsp
• Turmeric powder- 1/2 tsp
• Rice flour - 3 tsp 
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 1 tblsp 
• Salt to taste 

Method
In a bowl add the  red chilly powder, turmeric powder, rice flour , hing ,salt n sliced bread fruit pieces  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.

Muga Saarupkari ( whole Green Gram Rasam ) 

• Whole Green Gram ... 1/2 cup 
• Water ..3 cups 
• Green chilly .. slit 3
• Salt to taste 

Seasoning

• Oil ..1 tsp 
• Mustard seeds ..1/2 tsp
• Dry red chilly ..1 broken 

Method 
Wash the whole  green gram  n pressure cook it ... mash it lightly ..

Boil the cooked Whole green gram with slit green chilly adding salt n then season .