Vaali Sukke / Malbar Spinach Cooked in Coconut Based Dry Masala

Vaali Sukke / Malbar Spinach Cooked in Coconut Based Dry Masala 

• Vaali /Indian spinach , washed n chopped leaves n tender stem ... 2 cup's 
• Jack Fruit Seeds ..8 

To grind to a semi coarse paste

•  Grated Coconut ..1 cup
•  Roasted Dry red chilles ...6 
• Urid dhal .. 2 tsp ( roasted in little oil , till brown ) 
• Tamarind ..Tamarind seed size 
• Salt to taste 

Seasoning 

• Oil ..  tsp 
• Mustard seeds ..1/2 tsp
•  Curry leaves ..1 sprig 

Method
 Remove the skin of the jackfruit seeds ,wash it n  pressure cook it with vaali stem just for one whistle .

 In a vessel add chopped vaali leaves n cook it in little water till soft . 

Grind grated coconut , tamarind n roasted dry red chilly to a semi coarse paste n just before removing the batter ,add the roasted urid dhal n grind for just a round . 

Remove the ground masala ( dont add much water while grinding ) . 

In a kadai add oil, splutter mustard seeds , add curry leaves , ground masala ,cooked stuffs n salt ..boil till it becomes dry .