Mooli /Radish Paratha ..Version 2

Mooli /Radish Paratha.. Version 2 

For outer dough

• Wheat flour .. 2 cup's
•  Oil ..2 tsp
• Salt to taste
•  Water as needed to prepare a soft dough .

 For Stuffing

•  Mooli /Radish ... 4
•  Onion ...1 huge ,
•  Green chilly ..4
• Coriander leaves ..1 tblsp
• Grated Ginger ... 1 tsp
•  Salt to taste .

Method for dough
 In a wide bottomed pan ,add  the wheat flour, salt,oil n water little by little n knead to a soft dough .

...Keep aside for 1/2 an hour ..

Method
For stuffing
  Wash n Peel d mooli n grate it ,  Sprinkle some salt , mix it well n keep aside for few minutes. 

 Chop onions n green chilly finely .

Squeeze the grated mooli mix ,so that the  excess water is removed. Squeeze it 2-3 times so  that it becomes dry n its easy to roll paratha. To this grated mooli  add  finely chopped onion, green chillies, grated ginger , chopped coriander leaves n little  salt as per taste n mix well .. 

 To make paratha 

Take the dough ball  and flatten into a disc, place the filling in the centre of the disc and pinch the sides together around the filing and roll out as chapathis but with a thickness . Roast on both sides on hot tawa ,smeared with ghee !

 Serve with Pickle n curds