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Thursday, December 1, 2016

Winter is Here .. Celebrate with Mint Pulov

Winter is here ;).. celebrate with Mint Pulov :)


Mint Pulov 

  • Cooked Rice ..11/2 cup's
  • Mint Leaves  ..1 bunch 
  • Green Chilly .. 2  or 3 
  • Ghee .. 2 tsp  
  • Bay leaf ..2 
  • Cinnamon .. 1 inch piece
  • Cloves ..3
  • Cashew nuts ..5 
  • Onion ..1 
  • Ginger Garlic paste ..1 tsp
  • Red chilly powder..1/2 tsp
  •  Turmeric powder ...1/4 th tsp 
  • Lime juice ..1 tsp
  • Salt to taste . 

Method 
Chop onion . 

Wash the mint leaves , roughly chop green chilly n grind both  to a coarse paste . 

In a kadai melt ghee , add bay leaf, Cinnamon stick , cloves, Cashew nuts  n fry for a while . Add chopped onion n saute till transparent , add ginger garlic paste n fry till the raw smell goes .Add the coarsely ground paste n fry well . Add red chilly powder,turmeric powder  n  salt ..mix .. then add the cooked rice ..Mix well ..Switch off and add in lime juice ... Mix n serve with raitha .


 For Decor ..
  • Radish ...1/2 
  • Capsicum ..1 small 
  • Tomato ..1 
  • Carrot ..1/ 4 th 
  • Cloves ..2 
  • Black sesame seeds .. few 

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