Haryali Chana ( Fresh Green Chick Peas in Green Gravy )

Haryali Chana ( Fresh Green Chick Peas in Green Gravy ) 

• Fresh Green Chick Peas Peeled  -2  cup's 
• Coriander leaves-1/2 cup
• Onion -1
• Tomato-1 
• Green chillies - 2 or 3 
• Garlic flakes-3
• Ginger -small piece 
• Coriander powder-1 tsp
• Cumin powder-1/2 tsp
• Turmeric powder-1/4 th tsp
• Garam masala powder-1/2 tsp
• Kasuri methi-1/2 tsp 
• Oil -2 tsp
• Salt to taste 

Method 
Pressure cook fresh chick Peas for 1 whistle n keep aside ..dont discard the water ..

Grind coriander leaves, garlic, ginger n green chillies to a fine paste .

In a kadai add oil, chopped onion n fry till pink , add in chopped  tomato n fry till the raw smell goes.. add in the ground paste n fry for a while,till the raw smell goes. .. add in all masalas, the cooked chick peas peas n kasuri methi, salt, retained cooked water  n give a quick boil .