Red Amaranth Leaves Dhal Fry

 Red Amaranth Leaves Dhal Fry 

• Thur Dhal- 1 cup 
• Red Amaranth Leaves chopped ... 3 cup's 
• Salt to taste 

Seasoning 

•  Oil-2 tsp
• Mustard seeds-1 tsp
• Cumin seeds-1/2 tsp
• Curry leaves- 1 sprig
• Chopped  green chillies- 2  or 3 
• Red Chilly Powder .. 1/2 tsp 
• Onion -1 
• Tomato-1

Method
Wash n soak Thur dhal  for about 10 minutes n pressure cook it ,but not mushy ..
In a kadai splutter mustard seeds , add cumin seeds, chopped  green chillies , curry leaves add sliced onion n fry till reddish brown , add chopped tomato  n fry till the raw smell goes ,add chopped leaves , salt n cookfor sometime .. then the cooked dhal n mix well .