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Thursday, January 19, 2017

Sarson Ka Saag

Sarson Ka Saag 
  • Sarson leaves / Mustard greens - 3 cup's chopped 
  • Palak / Spinach - 1/2 cup chopped 
  • Bathua / Chakotha leaves - 1/2 cup chopped 
  • Oil..2 tsp 
  • Onion ..1 
  • Tomato - 1 
  • Ginger - 1 inch piece 
  • Garlic- 8 cloves   
  • Green chilly - 3  
  • Makke ka atta / Maize flour - 2 tbsp
  •  Water .. 1/4 th cup 
  • Salt to taste

Seasoning
  • Ghee - 2 tsp
  • Onion - 1 finely chopped )
  • Garlic - 3-4 cloves ,chopped


Garnish

  • Butter ..1 tsp 

Method Clean all the green leaves and wash them thoroughly in enough water .
Chop onion , tomato , Green chilly , Garlic cloves n Ginger . . Dissolve maize flour in water to make a thick paste . In a kadai add oil n saute onion garlic, ginger ,green chilly, then add tomato n cook for sometime .Add the chopped greens n cook till soft n it wilts . Add maize flour paste n cook for a while . Cool all n blend all to a fine paste . Add this blend paste in a kadai and cook again for 3 to 5 mts .Remove it .

Heat ghee in a pan.

Add onion and garlic and fry till golden brown.
Pour the seasoning over the saag.. n garnish with butter .

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