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Tuesday, January 17, 2017

Varahi Gabbo polo /Barnyard Millet Banana Stem Dosa .

Varahi Gabbo polo /Barnyard Millet Banana Stem Dosa .

  • Varahi/Barnyard Millet ..1 cup 
  • Tender Gabbo /Banana stem chopped ... 2 cup's 
  • Salt to taste . 


Method 
Soak Barnyard millet for about 4 hours or overnight . 
Grind Barnyard millet along with chopped banana stem without adding water  to a fine paste ... Remove add little water for dosa consistency n salt ..Mix well ...

 Heat a dosa tawa ,smear little oil n spread a ladle full batter ,cover n cook on both sides ...

 Serve hot with Ghee/Butter n chutney .

Note :No need for fermentation .

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