A Thali of White Rice, Tomato Rasam, Batate Piyava Upkari n Randai Kela Podi .

A Thali of White Rice, Tomato Rasam,  Batate Piyava Upkari n Randai Kela Podi  .

Tomato Rasam 

• Tomatoes ..2 huge fully ripened 
• Rasam Powder..1 tsp 
• Tamarind ..marble size 
• Green chilly ..1 
• Jaggery ..a small piece 
• Salt to taste

Seasoning 

• Oil..1 tsp 
• Mustard seeds ... 1/2 tsp 
• Curry leaves ..1 sprig 

Method 
Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning  

Batate Piyava Upkari / Potato Onion Stir fry 

• Potato... 3 Medium
•  Onion ...2 Medium 
• Salt to taste 

Season 

• Oil...2 tsp 
• Mustard seeds...1/2 tsp
•  Dry red chilly broken ... 3 

Method
 Wash potato n onion 

Peel potatoes n slice them thin n thinly slice onion too . 

In a kadai add oil n splutter mustard seeds , add torn dry red chilly n stir for a minute. Add sliced onion n fry till pinkish red , add sliced potatoes , add little water ,salt n cook till done 

 Randai Kela Podi /Raw Banana Rawa Fries ;) 

• Raw Banana   - 2 ( wash ,peel n slice the raw banana )
• Red chilly powder- 1 tblsp 
• Turmeric powder- 1/2 tsp
• Hing /Asafoetida- 2 pinch 
• Rice Flour ... 4 tsp  
• Salt to taste 
• Oil to deep fry 

Method 
In a bowl add the  red chilly powder, turmeric powder , hing ,  salt n sliced raw banana , sprinkle little water  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rice flour  .

Heat oil in a kadai n deep fry the marinated raw banana slices few at a time .