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Saturday, February 18, 2017

Little Millet /Same Akki Khara Pongal . Ladies Finger Gojju, Curds topped with lime pickle , Cucumber Kosambari n Ridge Gourd Tawa Rawa Fries .

 Little Millet /Same Akki Khara Pongal . Ladies Finger Gojju,  Curds topped with lime pickle , Cucumber Kosambari n  Ridge Gourd Tawa Rawa Fries . 


 Little Millet /Same Akki Khara Pongal 


  • Little Millet /Same Akki -1 cup                                   
  • Moong dal  -1/2 cup   
  • Water -3 or 3 1/2 cups                            
  • Ghee  -4 tsp
  • Mustard seeds.. 1 tsp    
  • Turmeric Powder..1/4 th tsp 
  • Slit green chilles ..3                                                     
  • Pepper corns-1 tsp                                  
  • Cumin seeds   -1 tsp                                     
  • Curry leaves  -2 sprigs 
  • Grated coconut-1/4 th cup                             
  • Salt to taste  

 Method Dry roast little  millet on sim flame till warm.. cool n then wash it .

 Wash Moong dhal . 

Pressure cook Dry roasted little millet n moong dhal  for 2 whistle with turmeric powder .   

In a kadai  add ghee , splutter mustard seeds then add cumin seeds ,  pepper corns, ,slit green chilles  n  curry leaves, fry for a while n then  add cooked stuffs along with salt n grated coconut n mix well . 

Note : Add  little water if its too dry . 

Bhendekayi Gojju /Ladies Finger Gojju 

  •  Bhendekayi  /Tender Ladies Finger - 1/4 th kg 
  •  Oil.. 2 tsp 
  • Tamarind - one big lump ( soak in water for about 1/2 an hour n extract the juice )
  • Jaggery - Marble size
To grind to a fine paste
  •  Grated coconut ...2 tsp 
  • Vangi baath powder /Rasam Powder - 2 or 3  tsp ( i used Vangi Baath Powder )  
Seasoing
  • Oil- 1 tsp
  • Mustard seeds-3/4 th tsp 
  • Urid Dhal..1 tsp 
  • Hing/Asafoetida ..2 pinch 
  • Curry leaves ..1 sprig 
  • Salt to taste .
Method 
Chop ladies finger into roundels .


In a kadai add oil , add ladies finger chopped roundel's n stir well , till crisp ..remove it .. 


In the same kadai add oil n splutter mustard seeds,add urid dhal n stir for few seconds , add hing, curry leaves ,stir again n to it add the ground paste, jaggery , tamarind extract, the sauteed ladies finger roundel's ,  salt ..  cook till the gojju thicken's.


 Cucumber Kosambari  

  • Cucumber ..2 
  • Chopped Green chillies...4 
  • Salt to taste 

Seasoning 

  • Mustard seeds: 1/2 tsp
  • Hing /Asafoetida -a pinch 
  • Curry leaves-1 sprig 

Garnishing 

  • chopped coriander leaves -2 tsp
  • Lime juice -1/4 tsp
  • Grated coconut.. 1 tbsp 

 Method
wash n peel the cucumber , remove the skin n chop them to 1 inch pieces . Chop green chilles . 

In a bowl add chopped cucumber, green chillies, grated coconut , salt , chopped coriander leaves n mix thoroughly.

Heat oil and do seasoning ,add lime juice and stir well 


 Ridge Gourd Tawa Rawa Fries 
  • Ridge Gourd  ... 1 , washed , peeled  n sliced into roundels 
  • Red chilly powder ... 2 tsp  
  •  Turmeric powder ..1/4 th tsp 
  • Hing/Asafoetida ... 2 pinch 
  • Rice flour .. 2 tsp 
  •   Salt to taste
  •  Rawa /Semolina ...1 tblsp 
  •  Oil.. little to tawa roast 
 Method
 In a bowl add red chilly powder , turmeric powder, hing, rice flour n salt add little water n mix well ...add the ridge gourd  slices n mix well ..keep aside for sometime .

Heat a dosa tawa , drizzle oil..run the marinated ridge gourd   slices over semolina  n place on tawa side by side n roast on both sides .
 

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