Magge Polo / Southekayi Dosa/Mangalore Yellow cucumber Dosa

 Magge Polo / Southekayi Dosa/Mangalore Yellow cucumber Dosa 

• Dosa rice ..1-1/2 cup's 
• Grated coconut.. 1 cup heaped 
• Thin Beaten rice/Phova ..1 fist  
• Mangalore yellow cucumber /Magge .. chopped without skin ..1-1/2 cup's 
• Salt to taste .

Method
 Wash n soak dosa rice  for about 4 hrs n grind it with grated coconut , magge( Mangalore cucumber  pieces)  dont add water as the vegetable leaves water as its been ground  .Then add  beaten rice (wash n soak in water for 10 mts ) to a fine batter ..add salt n ferment overnight .. The batter has to be little thicker than regular dosa batter . 

Heat a dosa  tawa drizzle oil n pour ladle full batter n dont spread too much n roast only on one side .. 

Serve hot with chutney .