White Rice,Kultha Kadi, Onion Sanna Polo , Paneer Chilly Burji n Pickle !

White Rice,Kultha Kadi, Onion Sanna Polo , Paneer Chilly Burji n Pickle ! 

Kultha Kadi ( Horse gram Plain Rasam )

• Kulithu/ Horse gram - 1 cup 
• Water as much needed 
• Green chilly-  3 slit 
• Salt to taste 

Seasoning for Saaru (Rasam) 

• Oil-1 tsp 
• Dry red chillies-  3 
• Crushed Garlic flakes - 6 to 8 

Method for Saaru ( Rasam ) 

Wash horse gram ( Kulithu ) n Pressure cook it for about 8 to 10 whistles or till completely cooked. ( dont over cook n make them mushy ). 

Separate the cooked liquid and the cooked horse gram ( Kulithu  , n use this cooked horse gram to prepare the coconut based gravy or palya  ) 

In a vessel add the cooked liquid along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning . 

Onion Sannapolo /Spicy Onion Dosa  

• Onion-2 
• Raw Rice-1 Cup
• Thur Dhal-1 fist
• Grated coconut-1/2 cup
• Dry red chillies -4 to 5 (dont roast them ) 
• Tamarind -Tamarind seed size 
• Salt to taste 

Method
Soak Raw rice n dhal for 2 hours !

Grind grated coconut , red chillies n tamarind to a fine paste n then add the soaked rice n dhal n grind to a little coarse paste with very little water . Remove it  ,add salt .. the batter has to be thick .. 

Chop the onion n add it to the ground batter .

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done ! 

Paneer Chilly Burji

•  Paneer - Crumbled , 2 cup's 
• Oil..3 tsp
•  Mustard seeds..1/2 tsp 
• Cumin seeds..1/2 tsp  
•    Onion - 1 chopped 
•    Ginger- 1/2 inch piece ( chopped ) 
• Garlic ...4 flakes ( chopped ) 
•    Tomato - 1 chopped 
•    Turmeric powder - a pinch
•    Chilly powder -1/2 tsp
•    Garam Masala -1/2 tsp 
• Chopped coriander leaves... 2 tsp 
• Salt to taste 

Method 

In a kadai add oil n splutter mustard seeds then add  cumin seeds, when it sizzles, add finely chopped onion and saute till pinkish red . Add chopped ginger n garlic n fry for few seconds . Then add finely chopped tomato n cook till mushy , add all the powders along with salt , add the crumbled paneer ,mix well n cook for few seconds . Garnish with coriander leaves. .