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Monday, March 6, 2017

Capsicum Peas Masala Rice Baath

Capsicum Peas Masala Rice Baath 
  • Cooked Rice  ..2 cup's 
  • Capsicum  - 3 
  • Fresh Green Peas...1/2 cup 
  • Tamarind .. Goose berry size 
  • Salt to taste 

Seasoning 


  • Oil- 1 tblsp  
  • Mustard seeds- 1/2 tsp
  • Urid dhal-1 tsp  
  • Curry leaves-2 sprig's 
  •  Green Chilly ..2 chopped
  • Tomato ..1 chopped 
  • Vangi Bhath powder- 3 tsp heaped  
Garnish 
  • Chopped coriander leaves- 2 tsp

Method  

Pressure cook green peas for 1 whistle .

  
Wash the capsicum  n chop into 2 inch pieces . In little water soak the tamarind for 10 mts , Squeeze well n discard the residue . Add vangibaath powder n mix well . 

In a kadai add oil n splutter mustard seeds, add urid dhal n fry for a while, add curry leaves n green chilly n stir ..Add chopped tomato n cook till mushy ,then add the chopped capsicum , cover n cook till soft but not mushy ( dont add water ) ,add cooked green peas ,add salt , tamarind vangi baath mix, cooked rice n mix well . then do the garnishing . 


Serve with raitha . 

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