Mixed Green's Saag

Mixed Green's Saag 

• Radish Leaves ...1 bunch 
• Palak Leaves ... 1 bunch 
• Methi Leaves ... 1/2 bunch 
• Onion ...1 chopped  
•  Tomato..1 chopped  
• Garlic cloves ...5 chopped roughly 
• Ginger ..1/2 inch piece chopped roughly  
•  Green Chilly ...3 chopped 
• Ghee ...2 tsp
•  Cumin seeds ..1/2 tsp 
• Ajwain.. 1/4 th tsp
•  Hing/Asafoetida .. 1 pinch
•  Coriander powder..1 tsp 
• Garam Masala Powder..1/2 tsp 
• Butter ...1 tsp 
• Salt to taste .

 Method 
Wash all greens n chop them .

Pressure cook it along with chopped garlic, ginger n green chilles ... Cool n puree it . 

In a kadai ,melt ghee then add cumin seeds, ajwain n hing n stir for a few seconds... then add chopped onion n fry till pinkish red..Add chopped tomato n cook till mushy .Add coriander powder n garam masala powder ,salt n puree ... boil for a while ...Switch off n add butter . 

Serve with Rottis/Phulkas