White Rice , North Kanara Style Dhal with Banana Chilles n Potato Bajo ( Besan Fritters )

White Rice , North Kanara Style dhal with Banana Chilles n Potato Bajo ( Besan Fritters ) 

North Kanara style Dhal 

• Thoor dhal- 1cup
• Tomato-1
• Ginger- 1 inch piece
  Turmeric powder-1/2 tsp 
• Green chillies-2 or according to the taste 
•  Salt to taste 

Seasoning 

• Oil/ghee-1 tsp
• Mustard seeds-1/2 tsp
• Cumin seeds-1/2 tsp
• Dry red chilly-1

Garnishing 
Chopped coriander leaves 

Method
Soak Thoor dhal for about 10 mts n then pressure cook it with Chopped ginger, slit green chillies , chopped tomato n turmeric powder .... then add water n make it to a pouring consistency add salt n then do the seasoning n garnishing . 

Banana Chilly n Potato Bajo ( Besan Fritters ) 

• Banana chillies ... 4
•  Potato ...1
• Oil for deep frying 

 To make a semi solid batter

•  Besan/ Gram Flour .. 1/2 cup
•  Red chilly powder...1/2 tsp
•  Rice flour ... 2 tsp 
• Hing/Asafoeitida ...2 pinch  
• Salt to taste 
• water as required to prepare the batter 

Method 
Slit banana chillies n remove the seeds . 

Peel the potato skin , cut into thin roundels . 

In a bowl add besan, chilly powder, rice flour , hing n salt ...mix well ..Add little water n prepare a semi solid batter .

 Heat oil in a kadai , dip the above Slit chilly/ Potato roundels in the batter n deep fry till crisp around 3 to 4 at a time .