Egg Biryani With Tomato Onion Raitha .

Egg Biryani With Tomato Onion Raitha . 

Egg Biryani

• Boiled Eggs - 3 
•  Oil ...2 tsp
•  Red chilly powder ...2 tsp 
• Salt to taste 
•  Cooked Rice ...11/2 cup's ( i used sona Masuri rice ) can use Basmati rice too . 
• Ghee ...1 tblsp 
• Cloves..4 
• Cinnamon ..1 inch stick 
• Bay leaf... 1 broken 
• Green Cardamom with pods ..2 
• Cashew nuts ... 6 to 8 slit . 
• Onion - 1 large 
• Green Chilly- 2 slit
• Ginger Garlic Paste - 1 tsp 
• Tomato - 1 
• Mint Leaves - 1/4 th cup 
• Coriander leaves - 1/4 th  cup 
• Chilly  Powder - 2 tsp
• Turmeric powder..1/4 th tsp 
• Garam Masala powder - 1 tsp 
• Curd  - 1/2 cup
• Salt to taste

Method
Slice onion thinly  , chop tomato, chop mint n coriander leaves  n slit green chilly . 

In a bowl add a red chilly powder n salt ,..mix well, sprinkle water n make a paste.

 Add the boiled peeled whole eggs n mix well .

Heat a tawa , drizzle 2 tsp oil n place this coated eggs n roast on all sides  Remove it n keep aside . 

Melt ghee  in a kadai, add cloves, cardamom, Cinnamon cashew nuts ,
bay leaf n stir for few minutes , add sliced onion n cook till golden , add ginger garlic paste n slit green chilly n stir well . Add chopped tomato  n cook till mushy, Add chopped mint n coriander leaves n stir till it Wilt's . Add all the powders along with salt n stir for a minute . Add curds n stir well till it thickness . Add cooked rice n mix well . Place the roasted eggs n serve hot . 

Onion Tomato Raitha 

• Curds ...1 cup 
• Chopped onion ...1/4 th cup
•  Chopped tomato ..1/2 cup 
• Green chilly ...1 chopped 
• Salt to taste .

 Method
 In a bowl add curds n churn it ... 
Add the chopped onion, tomato n green chilly along with salt n mix well .