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Sunday, April 9, 2017

Magge Masinga Sange Ambat ( Mangalore Yellow Cucumber n Drumstick's Cooked in Coconut Based Gravy )

Magge Masinga Sange Ambat ( Mangalore Yellow Cucumber n Drumstick's Cooked in Coconut Based Gravy )
  • Magge  /Mangalore Yellow Cucumber   .. chopped to 2 inch pieces without skin  .. 2 cup's  
  • Drumsticks ...1 , fibre removed n chopped to 2 inch pieces . 

  • Thur Dhal.. 1/2 cup 
  • Onion.1 chopped 
To grind to a fine paste 
  • Grated coconut ...1 cup
  • Roasted dry red chilles ...4 to 5
  • Tamarind ..Tamarind seed size 
  • Salt to taste .
Seasoning 
  • Oil ..2 tsp
  • Onion chopped ..1 chopped 

Method 

Wash the thur dhal n pressure cook it ...cool n mash well ... 

Cook the chopped skinless mangalore  yellow pieces , chopped drumsticks  along with chopped onion  with little water 

Grind grated coconut, roasted dry red chilles, tamarind to a smooth paste . 

Add the ground paste to the cooked stuffs n boil well . Then give the seasoning . 

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