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Thursday, April 6, 2017

Makki di Roti


Makki di Roti 

  • Makki Ka Atta /Maize Flour - 2 Cup's
  • Hot Water - As Requried to prepare a dough 
  • Salt to taste
  •  Oil ...as required  to apply to the plastic sheet .  
  • Ghee  as  required to prepare the roast .
  •  Butter ...1 tblsp 

Method 

In a bowl add makki ka aata  n  salt n mix well, keep on adding little by little hot water n knead into a soft dough

Keep covered under a  moist cloth for few mts . 

 Take a thick  plastic sheet n  apply  oil n take a lemon size of the dough n place it on the greased thick plastic sheet . , now moist the hand with water n pat the dough ball with fingers . Fill in any cracks by padding a drop with water . 

Heat a tawa , place the roti on it ...add a few drops of ghee n cook till golden brown spots on both sides ...

Serve hot with a blob of butter n some onion chopped with sarson ka saag or any spicy dip  

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