Mixed Sprout's Usli

Mixed sprouts Usli 

• Alsande bee/Cow peas...1/4 th cup
•  Whole Moong/ Green Gram..1/4 th cup
•    Green Chana ..1/4 th cup 

  To grind to a semi coarse paste

• Grated coconut... 1 tblsp 
•  Green chilly...2 
• Coriander leaves... 1/2 fist
•  Salt to taste

 Seasoning 

• Oil..2 tsp
•  Mustard seeds ..1/2 tsp 
• Onion ..1 
• Hing/Asafoetida..1 pinch 
• curry leaves ..1 sprig 
• Dry red chilly ..2

 Garnishing 

• Coriander leaves chopped..2 tsp
•  Lime juice ..1 tsp .

 Method
 Soak cow peas, green gram n green chana overnight next day morning discard water n put them in a cotton cloth n tie ... keep aside for a day n allow it to sprout .

Pressure Cook it in little water till tender but not mushy .  

Grind all the ingredients meant to grind to a semi coarse paste . 

In a kadai add oil, splutter mustard seeds, add hing add chopped onion n fry till transparent . Add torn dry red chilly , curry leaves , ground paste n fry for a while n then  add the cooked sprouts n mix well .

Garnish with coriander leaves n add lime juice .