Ukde Seeth , Tomato Rasam , Matti Gulla Drumstick Talasani, Mlore Yellow Cucumber with Drumstick Koddel , ( Magge Masinga Sange Koddel ) Curds n Roasted (bajjilale limbiya kaale nonche ) Lime Pickle . Toma

Ukde Seeth , Tomato Rasam , Matti Gulla Drumstick Talasani, Mlore Yellow Cucumber with Drumstick Koddel , ( Magge Masinga Sange Koddel ) Curds n  Roasted (bajjilale limbiya kaale nonche ) Lime Pickle . 

Tomato Rasam 

• Tomatoes ..2 huge fully ripened 
• Rasam Powder..1 tsp 
• Tamarind ..marble size 
• Green chilly ..1 
• Jaggery ..a small piece 
• Salt to taste

Seasoning 

• Oil..1 tsp 
• Mustard seeds ... 1/2 tsp 
• Curry leaves ..1 sprig 

Method 
Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning 

 Matti Gulla Talasani   ( Seasonal Brinjal stir fry )

• Matti Gulla/Seasonal round brinjal ... 2
• Drumstick ..2
• Salt to taste

Seasoing

• Oil.. 2 tsp
• Mustard seeds.. 1 tsp
• Dry red chilles ... 4

Method
Wash n chop the matti gulla into 2 inch pieces .

Wash , chop the drumstick to 2 inch pieces n remove the fibre .

In a kadai add oil, splutter mustard seeds, add torn dry red chilles, chopped matti gulla, chopped drumstick ,  little water , salt n cook till done 

Magge n Masingasange Koddel ! ( Mangalore cucumber n drumstick in coconut based gravy ) 

• Mangalore cucumber -chopped with skin to cubes-2 cups
• Drumsticks- scrap n cut into 1 inch -1 cup 
• Grated coconut-1 cup
• Red chilly -4 to 5 or according to the taste ( fried in little oil )
• Tamarind -tamarind seed size 
• salt to taste 

Seasoning 

• Crushed Garlic- 7 to 8 flakes 
• coconut oil-1 tsp 

Method 

Cook Mangalore cucumber n Drumstick till tender 

Grind grated coconut, chillies n tamarind to a fine paste , add this ground masala to the cooked veggies along with salt n boil it ! 

Season with Crushed garlic in coconut oil ! 

Note : The gravy has to be slightly thick