Ponsa Doddaka/Jackfruit Thalipeet .

Ponsa Doddaka/Jackfruit Thalipeet  !

• Rice rawa -1 cup
• Grated coconut -2 cups
• Grated jaggery -1 cup
• Chopped jackfruit -2 cups
• Salt to taste 

Method 

Grind coconut gratings with grated jaggery without adding water , then add chopped jackfruit n grind again for a minute or two . 

Remove the ground batter add the rawa n salt n keep aside for few mts . Add little water .. n mix well . 

Heat a dosa tawa , smear oil , n add a ladle full batter , dont spread too much ... Cover n cook on both sides on sim flame ... 

Serve hot with ghee or butter !