Ukdo Thandla Bhakri with a blob of Butter , Loshne Gatti Chutney / Boiled Rice ground Thalipeet with Dry Garlic Chutney.

Ukdo Thandla Bhakri with a blob of Butter , Loshne Gatti Chutney / Boiled Rice ground Thalipeet with Dry Garlic Chutney. 

Ukdo Thandala Bhakri / Boiled Rice Thalipeet . 

• Ukdo Thandulu / Boiled Rice .. 2 cups 
• Raw Rice - 1/2 cup 
• Grated coconut.. 3 cups  
• Salt to taste 

Method 
Wash n soak both the rice for about 6 to 8 hours or overnight  n then grind it to a fine paste along with grated coconut adding little water . The batter has to be really thick . Add salt . 

Heat a dosa tawa , take a handful of the above ground batter n spread it patting with fingers , dipping hands in water .Roast on both sides adding oil at the edges. 

 Loshne Gatti Chutney /Garlic Chutney 

• Garlic Pod - 1 
• Oil-2 tsp
• Grated Coconut-1 cup 
• Roasted Dry Red chillies- 6 or according to the taste 
• Tamarind- Tamarind seed size 
• Salt to taste .

Method
Peel n crush a little the garlic flakes n fry in oil till reddish brown .. keep aside.

Grind grated coconut, roasted dry red chillies , tamarind n salt to semi coarse paste n just before removing the ground paste add the roasted garlic flakes n grind for a minute .