Wheat Flour Seasoned Dosa

Wheat Flour Seasoned Dosa 

• Wheat Flour - 1 cup 
• Rawa/Fine semolina ..1/4 th cup 
• Sugar-1 tsp 
• Grated coconut- 1/4 th cup  
• Green chillies- 2 
• water as needed to prepare dosa batter consistency 
• Salt to taste 

Seasoning 

• Oil-1 tsp
• Mustard seeds- 1 tsp
• Dry red chilly -2 
• Curry leaves- 2 sprig 

Method 
In a bowl , add wheat flour , rawa, salt , chopped green chilly, salt , grated coconut, sugar , water n prepare a dosa batter consistency . mix well as no lumps should be formed n then give the seasoning . set aside the batter for just 10 mts ...add water if its thick ...

Heat a dosa tawa , smear oil n pour ladle full batter , cover n cook on both sides till crisp .

 Note : No need to ferment the batter as its instant dosa . 

Serve hot with pickle