Surna Rawa Tawa Podi /Yam Rawa Tawa Fries
- Surnu/Yam - 1/4 th kg
- Red chilly powder- 1 tblsp
- Turmeric powder- 1/2 tsp
- Hing /Asafoetida- 2 pinch
- Rice Flour ... 1 tblsp
- Semolina /Rawa - 1/4 th cup
- Salt to taste
- Oil to shallow fry
Peel the Surnu and cut it into medium thin slices . Pressure cook Yam for 1 whistle ..cool n dry it well .
It is very itchy so don't touch water and make sure your hands are dry when you cut them. You can apply thick tamarind paste n then wash hands .
In a bowl add the red chilly powder, turmeric powder , hing , rice flour, salt n cooked surnu slices n mix well . keep aside for 5 minutes .
Run the marinated pieces over rawa .
Heat a tawa , drizzle oil n place the marinated pieces side to each other n roast on both sides till crisp .
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