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Wednesday, August 9, 2017

Goda Ambade Tikshane Humman /Sweet Sour n Spicy Sweet Hog Plum Curry ..Version 1

Goda Ambade Tikshane Humman /Sweet Sour n Spicy Sweet Hog Plum Curry ..Version 1
  •  Godu Ambado/Sweet Hog Plum  ...6 
  • Jaggery ,Lemon size ..2  adjust according to sweetness .
  •  Chilly Powder...1tsp i used Kashmiri laal  
  • Salt to taste . 

Seasoning 

  • Oil ...2 tsp
  •  Mustard seeds ..1/2 tsp
  •  Fenugreek seeds/Methi seeds ..1/4 th tsp
  • Hing /Asafoetida .-a pinch 
  •  Curry leaves ..1 sprig 


Method 
Wash sweet hog plums n pressure cook it for 2 or 3 whistle ...

Cool n remove the skin n discard the water .. 

In a vessel add the cooked peeled sweet hog plum's ,jaggery n water for consistency along with chilly powder n salt n boil well n then give the seasoning .

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