Alle Mirsange Rotti /Ginger Chilly Rottis

Alle Mirsange Rotti /Ginger Chilly Rottis ( Ginger Green Chilly Rottis ) 

• Wheat flour ..1 cup '
•  Finely chopped green chilly ..2 
• Finely grated ginger ...1/2 tsp 
• Finely  grated coconut . 1 tblsp 
• Oil..2 tsp 
•  salt to taste 
• Water as needed to prepare the dough 

Method 
In a wide bottomed vessel add Wheat flour , finely chopped green chilly  , grated ginger , finely grated coconut , oil, salt , water n prepare a soft dough .keep aside for sometime . 

Take lemon sized ball of the dough ,dust a platform n  n  roll out as chapathi but with little thickness .  

Heat a tawa n place the rolled rotti on it n cook on both sides adding little oil or ghee at the edges .

 Serve hot with butter