Phova Indori
- Phovu /Beaten rice flakes thick.. 2 cup's
- Finley Grated coconut .. 1 cup
- Water ..1 tblsp
- Powdered Jaggery ..1/2 cup
- Cardamom powder ..1/2 tsp
- Ghee ...2 or 3 tsp
- Ghee ..1tsp to grease a very small katori
Method
Remove it n allow it to cool for few seconds .
Make powder of the dried/roasted cooled phova .
Sun dry the phova or dry roast on sim flame .
Remove it n allow it to cool for few seconds .
Make powder of the dried/roasted cooled phova .
In a kadai add water n melt powdered jaggery till one string . Switch off n add ghee n grated coconut n mix well .
Allow it to cool for just few mts .
Add the powdered phova , cardamom powder n mix well .
Grease a small katori , add the above mix in it n tap it on a wooden plank .
Allow it to cool for just few mts .
Add the powdered phova , cardamom powder n mix well .
Grease a small katori , add the above mix in it n tap it on a wooden plank .
Store in air tight container .
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