- Thaikelo /Seasonal Tora Leaves- 2 cups ( roughly chopped )
- Chickpea flour/Besan - 1/2 cup
- Rice flour - ¼ th cup
- Green chillies - 2 finely chopped
- Red chilly powder-1/2 tsp
- Salt to taste
- Oil for frying
Method
In a bowl add besan, rice flour, finely chopped green chilly , red chilly powder n salt ... mix well ..add the roughly chopped Thaikelo n mix again adding very little water .
Heat oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 3 to 5 balls at a time n deep fry in oil till golden brown !
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