Navil Kosu / Navilkhol /Knol Khol Ambat /Cooked in Coconut Based Gravy

Navil Kosu  / Navilkhol /Knol Khol Ambat /Cooked in Coconut Based Gravy

• Tender  Navil Kosu  / Navilkhol /Knol Khol ...3
•  Onion ... 1 
• Tomato --2 medium 
• Thur Dhal ..1/2 cup   

 To grind to a fine paste 

• Grated coconut ... 1 cup
•  Roasted Dry red chilly ...4 to 5
•  Tamarind ..Tamarind seed size 
• Salt to taste . 

Seasoning .. 

• Oil..2 tsp 
• Onion chopped ...1 tblsp 

Method 
 Wash n roughly scrap the navilkosu , Chop them into 2 inch cubical's 

Roughly chop onion n tomatoes .

Wash n pressure cook thur dhal , cool n churn it ..In it add  chopped navil kosu , chopped onion , tomatoes n  cook for just one whistle . 

Grind all the ingredients meant for grinding  to a fine paste . 

Add the ground paste to the cooked vegetables  along with cooked thur dal  n boil well ,then do the seasoning .